Entre Vigne et Garrigue,
Gourmet restaurant in Pujaut
Welcome to Entre Vigne et Garrigue, a delightful family farmhouse in the hills of Provence, 10 minutes from Avignon.
Serving Michelin-starred cuisine, a passionate and talented father-and-son duo offers diners a truly unforgettable experience.
Combining a gourmet restaurant, delightful guest rooms and spaces for seminars and private events, Entre Vigne et Garrigue is a unique venue with a stunning setting. Switch off and reconnect with nature as you marvel at the amazing landscapes and breathe in the delicate scents of Provence.
The unique character
of a family home
Boasting a wonderfully rural setting, near the village of Pujaut and close to Maryse Chenet’s family farm, the beautiful old farmhouse has been a gourmet destination since 2008: here, diners can savour the dishes created by two talented chefs and enjoy a wonderfully warm welcome from their wives.
All four have worked to create a family feel within this beautiful 17th-century building, transforming it into an incredible place which offers real hospitality and impressive cuisine. People are at the heart of everything that goes on here: from couples and families who are just passing by to tourists who’ve come to spend the night and businessmen and women who’ve scheduled an appointment or a meeting.
With the restaurant’s intimate and authentic feel, diners will enjoy the ultimate hospitality here.
In summer, unwind in the swimming pool: admire the view of the majestic cliffs, the valley and the magnificent fields of lavender.
The Michelin-starred restaurant near Avignon
Entre Vigne et Garrigue’s star shines bright: high-quality and seasonal ingredients are prepared with incredible precision to create inspired dishes. Serge and MaximeChenet form the perfect duo: with their complementary skills and close relationship, they work seamlessly together to produce each and every well-balanced dish on the restaurant’s menu. Each season brings its own explosion of incredible flavours, forming the basis of classic recipes which are cleverly reinvented in a lighter style.
The restaurant’s sophisticated and welcoming décor combines beautiful tablecloths and quality crockery by renowned French companies, while the walls feature paintings by Serge Chenet, adding an artistic touch and emphasising the chef’s endless inspiration.
Delightful guest rooms
for a relaxing stay
Relax and unwind: time stands still in the property’s rooms and traditional Provençal house. Featuring muted colours and elegant furnishings, along with either a relaxing bathtub or a large walk-in shower, the accommodation cleverly combines traditional Provençal style with timeless touches to create the ultimate setting for your stay.
