A Michelin-starred restaurant in the Gard department
with real values
Like his parents Serge and Maryse, Maxime Chenet is a person of strong values and commitment.
His daily work reflects this in every area: community solidarity, passing on knowledge through apprenticeships, and long-standing relationships.
Social responsibilityAt Entre Vigne et Garrigue, Maxime Chenet is actively involved with local associations: a committed participant in the annual Telethon alongside the organizing bodies, the restaurant also provides refreshments during plasma donation drives organized by the French Blood Establishment — initiatives that play an essential role in saving lives.
Respect for quality work and the pursuit of excellence
Maxime and Cynthia have always shared a deep respect for work and for their teams. It is the key to building and moving forward together. Over time, at Maison Chenet, they have surrounded themselves with collaborators who share this same value and who are eager to pursue the path of excellence.
This approach is shared by the restaurant’s suppliers to whom Serge Chenet has always been unfailingly loyal: from producers of vegetables to livestock, from dairy products to wine, they all have the chef’s incredibly high standards.
The importance of sharing knowledge and experiences
Demanding and responsible, all members of Maison Chenet — with Maxime leading the way — are dedicated to a daily mission of sharing and transmission. They serve their guests, of course, but also seek to raise awareness of the beauty of the region, the work of passionate artisans who bring it to life, and the essential importance of respecting nature.
Faithful to the values of the Meilleurs Ouvriers de France embodied by Serge, Maxime is also committed to the next generation of professionals. He hopes to ignite in them the same passion that drives him, guiding them as they grow and flourish in the learning of one of the most demanding professions there is.
Respect for the planet
Immersed in the heart of magnificent nature, the members of the Chenet family are keen to make their farmhouse a model in terms of respect for the environment.
Traceability of products and selection of producers sharing this commitment are naturally part of Entre Vigne et Garrigue’s good practices.
But this priority is also demonstrated more widely, particularly with regard to energy saving actions, for which the establishment received the Chlorophyll label:
- provision to customers of a Porsche Charging universal charging station for electric vehicles, aiming to encourage the use of this virtuous mode of travel;
- installation of photovoltaic panels on the roof.
