Michelin-starred restaurant
in the Gard department
“A father and son’s inspiration”: the name of the menu couldn’t be clearer. Diners will be delighted by the wonderfully surprising dishes produced by these two creative and talented chefs.
This menu is an opportunity to be transported: featuring 4, 5 or 7 courses, each dish can be paired with wine.
Menus
Flavours and colours
which change with the seasons
As the seasons change, aubergines, purple artichokes, apricots, peas and Mont Ventoux pork create beautifully simple dishes, enhanced by the talented chefs who prepare, refine and transform these ingredients to showcase their incredible flavour. Other ingredients are subtly combined to produce well-rounded and balanced dishes. Light yet intense sauces accompany starters and main courses, while desserts are made with reduced sugar to let the flavours sing, from fresh fruit to intense chocolate.
Precision is the watchword: ingredients are skilfully cooked for just the right amount of time, while delicious dishes are carefully plated up for the ultimate visual pleasure.
Keen to provide something for everyone, Entre Vigne et Garrigue also offers a vegetarian menu, along with gluten-free and lactose-free dishes.
Younger diners can choose a dish from a menu which has been specially designed to provide the most exquisite textures and flavours.
Boasting nearly 400 different bottles, the restaurant’s wine list features every region, with an understandable focus on the terroir of the Côtes du Rhône.
The restaurant’s sommelier can suggest the perfect combinations to complement the flavours of each dish, served by the glass or the bottle.
From little-known wines to prestigious names, diners are sure to find just what they’re looking for.
